Editors

Prof. John Adams (Herriot-Watt University) UK

Prof. Pranav Desai (Jawaharlal Nehru University) India

Prof. Jamel-Eddine Gharbi (Minister of Planning & Regional Development) Tunisia

Prof. Gary Straquadine (Vice Chancellor USU Eastern Campuses Utah State University) USA

Prof. Ogechi Adeola (Deputy Vice Chancellor Academic, University of Kigali) Rwanda

Dr Ihab Tewfik (University of Westminster) UK

Dr. Abdulla Al-Hamaq (Executive Director Qatar Diabetes Association) Qatar

Prof. Ayesha Al Dhaheri (Vice Dean College of Food and Agriculture) UAE

Dr Khalid Madani (Vice President of Saudi Society for Food and Nutrition) KSA

Prof. Doaa Salman (Modern Sciences and Arts University) Egypt

Prof. Tarig Elsheikh (Secretary General) Gum Arabic Board Sudan

Janet Snow (International Coordinator WASD) UK

Dr Nabih Ibrahim (Director Food Technology Research Institute) Egypt

Prof. Osman Nour (President University of Almughtaribeen) Sudan

Prof. Hunud Kadouf (Vice Chancellor International University of Africa) Sudan

Dr Sherine Ghoneim (Director Global Development Network Cairo Office) Egypt

Dr Nabil Nasr (Associate Provost Rochester Institute of Technology) USA

Dr. Aicha Bammoun (Director of Program in Science & Technology, Islamic World Educational, Scientific & Cultural Organization) Morocco

Prof. Abdelkader Djeflat (Chairman Maghtech, University of Lille) France

Prof. Aled Jones (Director Global Sustainability Institute) UK

Prof. Lukumon Oyedele (Assistant Vice-Chancellor for Digital Innovation & Enterprise University of the West of England) UK